Food flavors

Flavor

The types of food flavors can be divided into: natural flavors, equivalent natural flavors, synthetic flavors, reactive flavors and flavors prepared by microbial methods. Food flavor is a variety of flavors made of natural flavors and synthetic flavors, based on the fragrance of natural foods as a reference. Because of the progress of science and technology, now food flavor and natural food flavor is very close, and it is still an indispensable part of the food industry, but it is not too much in the amount of each food, because it is not absolutely healthy. The safety of food flavor depends on its raw materials, as long as its raw materials are good, its safety will be guaranteed.