Jelly Powder

Jelly is a Western sweet that is semi-solid and made from edible gelatin plus water, sugar, and juice. Also known as gel, it has a crystal appearance, bright color, and soft texture. Jelly also includes pudding.
Since jelly contains a large amount of dietary fiber, it is digested very quickly in the human body, and the added nutrients will soon be lost along with the body's metabolism. Most jellies use seaweed gum, which is a natural food additive. In nutrition, it is called soluble dietary fiber. We know that fruits, vegetables, and whole grains contain certain dietary fiber, which has a major nutritional effect on the human body. It regulates intestinal function, especially laxative. Jelly plays the same role as them. Eating more can increase the moisture in the intestines and improve constipation. Some jelly also contains oligosaccharides, which can regulate intestinal flora, increase good bacteria such as bifidobacteria, enhance digestion and absorption, and reduce the chance of illness. According to surveys, it is common for most Chinese people to consume excessive amounts of high-fat and high-energy foods in their daily diet. When it is impossible to supplement vegetables and fruits in time, eating more jelly to improve digestion is also a good choice. Another great benefit of jelly is that it is low in energy. It contains almost no energy nutrients such as protein and fat. People who want to lose weight or maintain a slim figure can eat it with confidence. Eating jelly is a good snack.
Ruixuan Food's professional R&D team develops self-produced jelly powder and konjac powder, which can adjust different tastes and flavors according to needs.